Naturally Occurring: Natural Dimethyl Disulfide is a key aromatic compound found in

a variety of natural sources, including:

Cruciferous vegetables (e.g., cabbage, broccoli, Brussels sprouts)
Allium species (e.g., onions, garlic, leeks)
Truffles and certain fermented products

Sensory Profile:
Aroma: Pungent, sulfurous, reminiscent of garlic, onion, and cooked cabbage with a slightly savory depth.

Taste: At low concentrations, it adds a savory, umami-rich complexity; at higher levels,it can be intensely sulfurous.

Applications & Recommended Usage:
Flavor Industry: Ideal for enhancing savory, meaty, and alliaceous notes in soups,

sauces, snacks, and plant-based proteins.
Usage Level: 0.1–10 ppm (varies by application; always conduct sensory testing).
Fragrance Industry: Used in trace amounts to create earthy, truffle-like, or savory accords in perfumery.

Quality & Compliance: Our Natural Dimethyl Disulfide meets stringent industry standards,

ensuring consistency and safety for food, beverage, and fragrance applications.

Message us for specs --- Langchen@snowco.cn