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CAS FEMA Product Name EN Purity Odor
1192-62-7 3163 Natural 2-Acetylfufural 99.9% Sweet, balsam, caramel aroma
3848-24-6 2558 Natural 2,3-Hexanedione 99.9% Creamy, fruity, toasted brown caramellic notes
81925-81-7 3761 Natural 5-Methyl-2-hepten-4-one 99.9% Nutty, roasted, coffee, cocoa
136-60-7 n/a Natural Butyl Benzoate 99.9% Mild amber balsam fruity
10032-13-0 3500 Natural Hexyl 3-Methyl Butanoate 99.9% Sweet, green, fruity, apple
4077-47-8 3664 Natural 4-Methoxy-2,5-dimethyl-3(2H)-furanone 99.9% Sweet moldy mushroom aroma
102-76-1 2007 Natural Triacetin 99.9% Creamy fruity aroma
107-92-6 2221 Natural Butyric Acid 99.9% Strong butter rancid aroma
79-31-2 2222 Natural Isobutyric acid 99.9% Acidic sour cheese
116-53-0 2695 Natural 2-Methyl butyric acid 99.9% Pungent cottage cheese fruity on dilution
7779-50-2 2555 Natural Ambrettolide 99.9% Soapy, perfume-like with a fruity berry nuance
116-53-0 2695 Natural 2-Methyl Butyric Acid (Chiral) 99.9% Pungent cottage cheese fruity on dilution
98-55-5 3045 Natural α-Terpineol 99.9% Lilac aroma
1618-26-4 3878 Natural Bis-(methylthio) methane 99.9% Garlic, spicy, mushroom
99-86-5 3558 Natural α-Terpinene 99.9% Terpy, woody, piney, citrus lemon
114099-96-6 3970 Natural Fraision Butyrate 99.9% Sweet ethereal fruity aroma
80-56-8 2902 Natural α-Pinene 99.9% Fresh camphor sweet pine earthy woody
28069-72-9 2780 Natural 2 6-Nonadienol/ TRANS-2,CIS-6-NONADIENOL 99.9% Green cucumber oily violet leafy
557-48-2 3377 Natural (E,Z)- 2,6-Nonadienal /TRANS-2,CIS-6-NONADIENAL 99.9% Soft rose, balsam, honey
513-86-0 2008 Natural Acetoin 99.9% Sweet buttery creamy aroma

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  • Certificates of Analysis
  • Specification Sheets
  • MSDS / SDS
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  • Natural statement (21 CFR and/or EC 1334/2008)
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  • Heavy Metal Statement
  • Allergen Statements (2003/15/EC)
  • Proposition 65 statement
  • BSE-TSE statement
  • WADA statement
  • Non-Irradiation statement
  • Botanical source statement
  • Manufacturing Flow Chart
  • NOP/COR USAGE
  • Country of Origin
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