Demand for convenient cooking solutions is soaring, driven by busy modern lifestyles. Today's consumers are eager to explore

authentic global cuisines from their own kitchens—but without compromising on quality or taste.

The key lies in core flavour molecules. Take the beloved truffle flavour, for instance. One of the key compounds behind its signature,

potent, and earthy aroma is 2,4-Dithiapentane.

At SNOWCO, we produce Natural 2,4-Dithiapentane (FEMA# 3878) through a natural bio-technological pathway. This allows food

manufacturers to:

✅ Easily infuse ready-to-cook (RTC) products like sauces, soups, oils, and meat alternatives with a gourmet-level, luxurious truffle note.

✅ Use a clean-label, natural ingredient to meet the growing consumer demand for recognisable and transparent components.

✅ Achieve consistent, stable, and high-impact flavour delivery, ensuring a captivating culinary experience in every bite.

Empower your next product to bring a world of flavour to the consumer's kitchen.