Meeting the Demand for Savory & Global Flavors

Did you know? The global flavor and fragrance market is projected to reach $37.5 billion

by 2031, driven by natural ingredients and diverse flavor profiles. 

At SNOWCO, we’re ahead of the curve with ingredients like Natural 2,4-Dithiapentane

（FEMA#3878,CAS#1618-26-4）.

Odor Descriptors@0.001%: Alliaceous, garlic notes,sulfurous, metallic, mushroom notes,

horseradish,cabbage notes, burnt rubbery.

Taste Descriptors@50ppt: Alliaceous, garlic, sulfu-rous, metallic, burnt rubbery, horseradish,

onion,truffle mushroom notes, pungent, blue cheese notes,savoury meaty, gassy.

Possible applications: The dominant alliaceous notewould complement all sulfurous vegetable

tonalities,like garlic, onion and cabbage, whereas its additionalcharacteristic metallic element

would provide com-plexity to truffle mushroom profiles. The pungent,metallic note might also fit

well on cheese tonalities,like blue cheese flavors, and its intense sulfurous,alliaceous character

might provide complexity to tropical fruits like durian.